Seasonal Features

Lenten Features

Available March 6 - April 20

  • Lake Perch Dinner

    A generous helping of hand-breaded lake perch, served with a side of fries, coleslaw and homemade tartar sauce

    16.00
  • Blackened Shrimp Tacos

    Grilled blackened shrimp served in white corn tortillas and topped with cabbage and homemade corn salsa, served with a side of Spanish rice, guacamole and chipotle sour cream

    13.00
  • Smoked Steelhead Rollers

    Smoke Steelhead trout served cold atop crisp romaine leaves, sprinkled with parmesan cheese and served with a side of teriyaki glaze

    13.50
  • Grilled Salmon Salad

    A tender grilled salmon fillet atop of baby leaf spinach, topped with dried cherries , honey-glazed walnuts and a teriyaki glaze

    16.00
  • Smoked Steelhead Dinner

    A savory smoked Steelhead fillet served with fresh veggies and wild rice

    17.00
  • Salmon Dinner

    Grilled Atlantic salmon served with fresh veggies, wild rice, garlic toast and a side salad

    17.00
  • Blackened Tilapia Tacos

    Blackened tilapia served in white corn tortillas and topped with cabbage and homemade corn salsa, served with a side of Spanish rice, guacamole and chipotle sour cream

    11.00
  • New England Fish & Chips

    Hand-breaded Atlantic cod golden fried and served with fries and homemade tartar sauce

    13.00
  • Black Bean & Rice Burrito

    A burrito stuffed with our homemade black beand and Spanish rice topped with more black beand, lettuce, tomato and cheese, served with a side of sour cream

    11.50
  • Veggie Quesadilla

    Black beans, Spanish rice, onions, tomatoes and bell peppers all stuffed in a spinach tortilla full of cheese, served with a side of sour cream and salsa

    10.50